Biosecurity is the back bone of Poultry health. Cleaning and disinfection are key components of routine biosecurity in poultry farming.

An Ideal disinfectant should be :

• Resistant to inactivation
• Broadly active (killing pathogens-bactericidal, fungicidal & virucidal)
• Not poisonous (or otherwise harmful)
• Penetrating (to pathogens)
• Not damaging to non-living materials
• Non carcinogenic, non genotoxic & mutagenic
• Stable
• Easy to work with (safe for birds and user)
• Otherwise not unpleasant